Rahul Krishna has always been passionate about cooking. As a kid, he would be in the kitchen, helping his mum. He clearly remembers cooking his first meal at the age of eight.
“I love cooking. I was so excited when I cooked my first meal; egg and potato curry. I clearly remember every moment of it. Thereafter, I used to cook for my elder brother in the afternoons before he went to work,” he said.
Krishna was born and raised in Toorak, Suva. His family later moved to Muanikoso, ...Read More