Programme Name | Bachelor of Hospitality and Hotel Management |
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Programme Description | This programme is designed to deal with issues that are related to the Hospitality and Tourism based Management areas in Fiji. The programme aims to develop the learners' intellectual skills, their strategic ability as well as expand and create their knowledge of the chosen discipline. It will also expose students to supervised industry training. In addition, upon completion of this programme it would ensure that students have significant ability to work independently, and utilise advanced research skills to deal with any issues related to the Hospitality and Tourism based Management areas in Fiji. |
Majors | Hospitality, Hotel Management |
Minimum Requirement | a) Pass in Year 13 with 50% or more marks in English b) Applicants who do not meet the requirement based on the years of continuous education progression, but who are able to demonstrate their ability to succeed in the programme at this level on the basis of their maturity, work experience or prior learning and are 21 years of age, may also be admitted to the programme. |
Programme Type | Bachelors Degree |
Credit Points Required | 360 |
Campus | Labasa,Namaka,Nasese |
Duration | 3 Years |
Estimated Tution Fees - Local (FJD) | $19,513.00 |
Estimated Tution Fees - Regional | $58,539.00 |
Note |
Core Units | Offered In |
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CIN501 - Productivity Software | Semester 1 |
ACC503 - Computerized Accounting | Semester 1 |
COM501.. - Communication Literacy | Semester 1 |
MGT501.... - Introduction to Business Management | Semester 2 |
OHS511. - Managing OHS System | Semester 1 |
HTS501.. - Introduction to Tourism | Semester 2 |
HTS502.. - Introduction to Hospitality & Hotel Operations | Semester 2 |
BKY503.. - Bakery & Pastry Operations | Semester 2 |
Core Units | Offered In |
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ACO601 - Lodging Management and Operations | Semester 2 |
HTS603 - Hospitality Purchases and Cost Control | Semester 2 |
MGT604 - Entrepreneurship & Small Business Management | Semester 1 |
HKP601 - Housekeeping Operations | Semester 1 |
CKY603... - Kitchen Operations | Semester 1 |
HTS602 - Food Safety and Sanitation | Semester 1 |
FOF601. - Intermediate Front Office Operations | Semester 2 |
FBV601.. - Food and Beverage Service Management I | Semester 2 |
Core Units | Offered In |
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ACO701 - Accommodation Management | Semester 1 |
FBV701 - Food and Beverage Service Management II | Semester 2 |
HTS701 - Tourism Marketing | Semester 1 |
HTS705 - Hospitality Facilities Planning and Development | Semester 2 |
HTS703 - Leisure and Nature Based Adventure Tourism | Semester 1 |
HTS704 - Tourism & Hospitality Sales & Promotions | Semester 2 |
CKY701. - Food Production Management | Semester 1 |
ACO701. - Rooms Division Management | Semester 2 |