Unit Code: HTS705

Unit Name: Hospitality Facilities Planning and Development

Description: The course looks at the issues and opportcourseies inherent in the development and planning of Hospitality facilities. It will focus on Hotels and Restaurants constructions; the project development sequence; conceptual and space planning; architectural design criteria; construction management; interpretation of architectural design and consultant drawings as well as it looks at the industry practice and implementation of properties decisions within a balanced design, operations, and financial framework.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: Passed Level 5 and 6

Credit Point: 15

Offered In: Semester 2