The HED Food Technology is a 2-year programme consists of 240 credit points including industrial attachment. The programme will equip students with the food processing and analytical knowledge, skills and techniques in a professional context. High ethical standards and values in the graduates for employment in a broad range of roles in the food industry are expected.

The minimum entry requirement for admission to this programme is ‘pass’ in Year 13 with 200 out of 400 marks with 50% minimum marks in English and any 3 subjects of Food and Nutrition, Biology, Chemistry, Mathematics or Physics.