Programme Name Higher Education Diploma in Food Technology
Programme Description
The HED Food Technology is a 2-year programme consists of 240 credit points including industrial attachment. The programme will equip students with the food processing and analytical knowledge, skills and techniques in a professional context. High ethical standards and values in the graduates for employment in a broad range of roles in the food industry are expected.
Majors Food Technology
Minimum Requirement
a)Pass in Fiji  Year 13 Certificate Examination or Fiji Year 13 internal Annual Exam/Assessment with 200 out of 400 marks with 50% minimum marks in English and any 3 Science subjects.
b)Applicant may also be admitted to the programme who may not meet the requirement on the years of continuous education progression, but who are able to demonstrate their ability to succeed in programmes at these levels on the basis of their maturity, work experience or prior learning and are 21 years of age.
Programme Type Diploma
Credit Points Required 240
Campus Lautoka,Nabua
Duration 2
Estimated Tution Fees - Local (FJD) $6,610.31
Estimated Tution Fees - Regional $19,830.94
Note