| Programme Name | Diploma in Food Technology (Level 6) |
|---|---|
| Programme Description | The HED Food Technology is a 2-year programme consists of 240 credit points including industrial attachment. The programme will equip students with the food processing and analytical knowledge, skills and techniques in a professional context. High ethical standards and values in the graduates for employment in a broad range of roles in the food industry are expected. |
| Majors | Food Technology |
| Minimum Requirement | The minimum entry requirement for admission to this programme is ‘pass’ in Year 13 with 200 out of 400 marks with 50% minimum marks in English and any 3 subjects of Food and Nutrition, Biology, Chemistry, Mathematics or Physics. |
| Programme Type | Diploma |
| Credit Points Required | 240 |
| Campus | Lautoka,Nabua |
| Duration | 2 Years |
| Estimated Tution Fees - Local (FJD) | $6,610.31 |
| Estimated Tution Fees - Regional | $19,830.94 |
| Note |
| Core Units | Offered In |
|---|---|
| MTH510 - Elementary Algebra and Statistics | Semester 1 |
| CHM503 - General Chemistry | Semester 1 |
| CHM504 - Organic Chemistry | Semester 2 |
| MKT501 - Introduction to Marketing | Semester 2 |
| LNG501 - English for Academic Studies | Semester 1 |
| FDT501 - Principles of Food Science and Technology | Semester 2 |
| CIN506 - Computer Principles | Semester 1 |
| PHY506 - Introductory Physics | Semester 2 |
| ETH501 - Intermediate Ethics and Governance | Semester 1,2 |
| Core Units | Offered In |
|---|---|
| FDT603 - Food Microbiology and Safety | Semester 1 |
| FDT602 - Nutrition and Health | Semester 1 |
| FDT605 - Food Processing and Preservation | Semester 1 |
| FDT601 - Food Chemistry and Analysis | Semester 2 |
| FDT608 - Food System and Sustainability | Semester 2 |
| MGT604 - Entrepreneurship & Small Business Management | Semester 1 |
| FDT607 - Industrial Attachment | Semester 2 |
| CHM616 - Industrial Chemistry for Foods and Beverages | Semester 2 |
| CHM601 - Instrumental Chemistry | Semester 1 |