Unit Code: FDT603

Unit Name: Food Microbiology and Safety

Description: Food microbiology involves study of the microorganisms that inhabit or contaminate a food-stuff. This includes beneficial microorganisms, spoilage microorganism and pathogenic microorganisms. Food safety involves the discipline which discusses on safe handling, preparation, and storage of food to prevent foodborne illness.

Learning Target Outcomes:

Prerequisite: FDT501

Prerequisite Sentence: N/A

Credit Point: 15

Offered In: Semester 1