Unit Code: FDT605

Unit Name: Food Processing and Preservation

Description: Food processing Technology involves the transformation of raw materials, by physical or chemical means into food, or of food into other forms which are marketable, easily prepared and served to the consumer. While food preservation includes application of various technologies for safe preservation and shelf-life improvement of agricultural produce.

Learning Target Outcomes:

Prerequisite: FDT501, CHM 503, CHM504

Prerequisite Sentence: N/A

Credit Point: 15

Offered In: Semester 1