The BSc Food Technology is a 3-year programme consists of 360 credit points including industrial attachment. The programme will equip students with the food processing and analytical knowledge, skills and techniques in a professional and managerial context. High ethical standards and values in the graduates for employment in a broad range of roles in the food industry are expected. Development of novel, healthy and functional food products that meet consumer demands and comply with government and industry's strict safety and health guidelines are also emphasized.

1. The minimum entry requirement for admission to this programme is ‘pass’ in Year 13 with 200 out of 400 marks with 50% minimum marks in English and any 3 subjects of Food and Nutrition, Biology, Chemistry, Mathematics or Physics. 

2. Holders of Higher Education Diploma in Food Technology.

3. Mature students with some work experience in the relevant field with a ‘pass’ in Year 13 with 200 out of 400 marks with 50% minimum marks in English and any 3 subjects of Food and Nutrition, Biology, Chemistry, Mathematics or Physics.