Unit Code: FDT701

Unit Name: Quality Assurance and Legislation

Description: This course will provide students with an opportunity to enhance student?s knowledge in local and international food quality management system and guidelines. The students will be taught food safety management systems and its application in relevant processing lines.

Learning Target Outcomes:

Prerequisite: FDT501, FDT603

Prerequisite Sentence: N/A

Credit Point: 15

Offered In: Semester 1