New resources added to The College of Humanities & Education collection.
Understanding Nutrition
Authors: Eleanor Whitney, Sharon Rolfes, Tim Crowe, David Cameron-Smith Edition: 3rd Description: Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a ...Read More
Resource Management for Individuals and Families
Authors: Elizabeth Goldsmith Edition: 5th Description: Resource Management for Individuals and Families contains 14 well-organized chapters divided into four parts to introduce students to the best of management thinking and practice. The fifit...Read More
Community Nutrition in Action: An Entrepreneurial Approach
Authors: Marie A Boyle Edition: 7th Description: This book introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs ...Read More
Introductory Foods
Authors: Barbara Scheule, Marion Bennion Edition: 14th Description: This book is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The te...Read More
Understanding Food: Principles and Preparation
Authors: Amy Brown Edition: 5th Description: This is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry...Read More
Advanced Nutrition and Human Metabolism
Authors: Sareen S. Gropper, Jack L. Smith, Timothy P. Carr Edition: 7th Description: This book clearly and accurately explains even the most complex metabolic processes and concepts in a student-friendly manner. The 7th Edition equips you with ...Read More
Nutritional Sciences: From Fundamentals to Food
Authors: Michelle McGuire, Kathy A Beerman Edition: 3rd Description: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, this book clearly ex...Read More
Understanding and Applying Assessment in Education
Authors: Damian Murchan; Gerry Shiel Description: This book is your one-stop-shop for understanding assessment in schools. It covers formative and summative approaches used across primary and secondary education, supporting a balanced overview wit...Read More
Best Short Stories
Author: Guy de Maupassant Description: Guy de Maupassant was a master of the short story. This collection displays his lively diversity, with tales that vary in theme and tone, ranging from tragedy and satire to comedy and farce. In a lucidly dire...Read More
Collected Stories
Authors: William Faulkner Description: Forty-two stories make up this magisterial collection by the writer who stands at the pinnacle of modern American fiction. Compressing an epic expanse of vision into hard and wounding narratives, Faulkner’s...Read More