New resources added to The College of Humanities & Education collection.
American Themes : An Anthology of Young Adult Literature
Author: U.S. Department of State Description: Young Adult Literature covers topics such as Roots, Friendship, Challenges and Future with activities in each topic. English has multiple meanings as this American themes have focused on the meanings o...Read More
Bright Ideas : A Teacher’s Resource Manual / From Articles Contributed by The National Council of Teachers of English
From articles contributed by: The National Council of Teachers of English Compiled by: Anna Maria Malkoç and Ruth G. Montalván Description: The twenty-six practical teaching strategies in this collection originally appeared in IDEAS PLUS, a s...Read More
Create to communicate : Art activities for the English as a Foreign language classroom
Editor: Jacqueline Gardy Description: This activity book is intended for English language teachers who would like to reap the benefits that the visual arts provide but are unsure of where or how to begin. By providing art ideas and guidelines, mat...Read More
The girl with a mirror : a collection of short stories
Authors: Nushrat Azam Description: This book is a collection of Short Stories written by first-time author Nushrat Azam. The book contains six short stories, the tales of every normal girl who sees herself and the world through her mirror. Each st...Read More
Developing Writing: Writing Skills Practice Book for EFL Beginning/ Intermediate Level
Authors: Patricia Wilcox Peterson Description: The goal of this book is to take the students from the mechanics of basic sentence writing to the ability to construct a simple paragraph. The vocabulary and the structures have been planned chapter b...Read More
Introduction to Food Science and Food Systems
Authors: Rick Parker, Miriah Pace. Edition: 2nd Description: The 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetic...Read More
Nutrition Through the Life Cycle
Authors: Judith E. Brown Edition: 5th Description: As one of the most respected nutrition life cycle texts in the higher education market, this book uses current research to explain the nutritional foundations necessary for the growth, developm...Read More
Dimensions of Food
Authors: Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine Edition: 7th Description: This book presents sequenced learning experiences that move from basic demonstrations of key principles in earlier chapters, to their applications in ...Read More
Residential Interior Design: A Guide to Planning Spaces
Authors: Maureen Mitton, Courtney Nystuen Additional Illustrations by Melissa Brewer, Jamey Bowe, Shelley Pecha, and Emily Pingel Edition: 3rd Description: This book is the industry-standard reference for all aspects of residential space planni...Read More
Fundamentals of Meal Management
Authors: Margaret McWilliams Edition: 5th Description: Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institution...Read More