A model of excellence in ground-breaking, impactful and ethical health research in the Pacific islands region, generating evidence to address health and wellness and inform the region’s health outcomes in the future.
Our Mission
To plan, conduct, teach, support, facilitate health research and disseminate findings which generate relevant and timely evidence-based health information, policies and programme, protocols and guidelines and best practices for current and future development of College staff and students, national Pacific island governments, regional institutions and communities and other like-minded partners.
Our Values
Accountability
Accuracy and timelines
Empowering research partnerships
Ethical conduct
Evidenced-based progress
Robust research driven by need
FIPHR has identified 11 strategic research themes include:
1. Food and Nutrition Security;
2. Non-Communicable Diseases (NCDs), Inequality, Poverty & Modernisation;
3. Communicable Diseases (CDs), Mobile Populations and the Environment;
4. Reproductive Maternal Neonatal Child & Adolescent Health (RMNCAH) , Sexuality and Vulnerable Populations;
5. Mental Health (MH), Recreational Drugs, Suicide, Alcohol and Stigma;
6. Climate Change, Environmental and Global Health;
7. Oral Health and Social Behaviour;
8. Health Systems, Policy, Economics, Private and Public Partnerships & Governance;
9. Injuries and Disability, Rehabilitation, Occupational Health; and
10. Indigenous Health, Spirituality and Alternative Medicines.
11. Medical Education
>> Please click here to view SOP for College Human Health Research Ethics Committee (CHHREC) (currently being reviewed, February 2024)
>> Please click here to view Accreditation Certificate for College Human Health Research Ethics Committee (CHHREC)
C-POND
The WHO Collaborating Centre for Obesity Prevention and Management is a collaborative research centre between the School of Medicine, College of Medicine, Nursing & Health Sciences, Fiji National University and Deakin University (WHO Collaborating Centre for Obesity Prevention), Melbourne, Australia which was established in 2009. Formerly, known as Centre for the Prevention of Obesity and Non-Communicable Diseases (C-POND) who received visibility and recognition by national and international authorities for its work on Non-Communicable Diseases.
The designation as WHO Collaborating Centre for Obesity Prevention and Management was officiated in 2019 by the Minister for Health and Medical Services, Dr. Ifereimi Waqanibete, who witnessed the recognition of the work of a centre that has been strong ally for the Ministry of Health and Medical Services helping to implement the mandated work and achieve its current goals.
C-POND is infact the institution in the Pacific Island Countries to receive WHO Collaborating Centre status that was a major achievement for the College of Medicine, Nursing & Health Sciences. WHO gains access to top institutions worldwide and the institutional capacity to support its work while C-POND will gain greater attention from the public and academic institutions for the health issues they work on.
WHO designated the C-POND as a WHO Collaborating Centre for Obesity Prevention and Management, to:
assist the WHO in supporting the prevention and management of NCDs,
assist the WHO in supporting countries in the Pacific to develop policies on healthy diets and physical activity; and
to conduct research on unhealthy diets and physical inactivity to support the implementation of evidence-based policies in line with WHO recommendations.
Collaborating Centre for Obesity Prevention and Management is situated at the Tamavua Campus in Suva, linking it closely with its teaching and training programs and supporting PhDs, Masters and post-graduate students, research projects and training programs.
VISION
Creating the evidence, knowledge exchange and research capacity needed to reverse the Non-Communicable Disease (NCD) and obesity crisis in the Pacific islands.
MISSION
To conduct solution-oriented research on obesity and NCDs. The focus is on finding the solutions to reduce the very high prevalence and burden of obesity and NCDs in the pacific.
To disseminate the research findings and translate them into policies and practice. The usual process of research dissemination through publications and conference presentations is accompanied by strong knowledge exchange linkages with government agencies, NGOs, private sector organizations, and communities to translate the research findings from C-POND and international studies into policies and practice in the pacific.
To build research capacity in obesity and NCD prevention. This includes the supervisor of Masters students and Doctoral students as well as training for research staff.
To conduct other research-related activities which further the aims of C-POND.
CHIPSR
Background
The Center for Health Information Policy & Systems Research (CHIPSR) was established in 2010, following the increase realization that Health Systems in the Pacific needed evidence based research to ensure the development of regional and national policies that addressed the long term sustainability of health systems, and the provision of equitable health services for the Pacific. The vision of CHIPSR was to be the most admired center of excellence in Health Systems and Health Policy in the Oceania region.
CHIPSR mandate is to perform research in human health and well-being for economically sustainable community and society and its focus is on health financing, health information, and health systems and health policy.
Purpose of CHIPSR Reference Group
CHIPSR Reference Group are intended to provide strategic direction and advice and nurture the development of CHIPSR. Reference Group is intended to be advisory and not managerial and is not expected to consider day to day management and procedural issues. It has no decision-making authority, but can make recommendations for the staff and management of the center to consider.
The purpose or role of the CHIPSR reference group are to:
Provide strategic advice and direction to the CHIPSR
Participate in strategic planning meetings for CHIPSR
Identify and notify CHIPSR abut collaborations and research opportunities and projects within the CHIPSR mandate.
Provide technical expertise when possible to CHIPSR in the form of advice, mentoring, reviewing of documents, technical working groups, etc.
Terms of membership of the CHIPSR Reference Group
Membership of the CHIPSR Reference Group carries no financial benefits, and membership is based on professional attributes of individuals, rather than their organizational affiliation or country of residence.
Reference group members are expected to be working within the Pacific Islands on health financing, health information, and health systems and health policy.
Be active in CHIPSR research
Have a track record of published academic research and research funding
Be willing to provide their expertise and advice on CHIPSR activities, without any expectation of remuneration or other benefit (such as inclusion in publications or research proposals)
Participate in at least one teleconference or face to face meeting of the Reference Group per year
The membership of the reference group is not automatically renewed. It will be reviewed annually at the first meeting of each year (to be held in the first quarter).
The Head of CHIPSR will review membership of the reference group prior to this meeting, to check members’ compliance with the requirements. The membership of any person who no longer meets the above requirements will not be renewed. A person whose membership is withdrawn will be informed in writing by the current Reference Group chairperson and Head of CHIPSR. The letter will outline the grounds on which decision to withdraw membership were made.
Members may also withdraw at any time by indicating this in writing to the Reference Group chairperson and the Head of CHIPSR. There is no maximum timeframe for an individual’s membership of the Reference Group providing they continue to meet the above expectations of members.
Meetings
A minimum of at least two Reference Group meetings will be held per year. Where feasible, one meeting should be held face-to-face, in collaboration with a regional event likely to be attended by many of the members.
The Reference Group Chairperson will be responsible for organization of the meeting in collaboration with the Head of CHIPSR, and for informing all members of the date and arrangements for the meeting. The Head of CHIPSR will disseminate an agenda and any related documents to all members prior to the meeting. The Reference Group Chairperson will set the agenda for a meeting in discussion with the Head of CHIPSR.
The secretary and Head of CHIPSR will produce minutes for review by the Chairperson. The Chairperson will then share them with the Reference Group members for any corrections before they are finalized. At the subsequent meeting, the minutes will be endorsed/ accepted.
As the group is not a decision making body, there is no requirement for a minimum quorum for any meeting to take place. However election of the Chair of the Reference Group will require at least 75% of the members to participate. Similarly decisions on new members and renewals of Reference Group members will require at least 50% of reference group members to participate.
Members of the Reference Group may make contributions and comment via face to face meetings, teleconference or via email. Comments and input may be sought at any time from the group, by the CHIPSR team.
Chairperson of the Reference Group
The Chairperson of the Reference Group will be elected each year, at the first meeting of the year, following the review of the members of the Reference Group. All members of the Reference Group (excluding CHIPSR staff) are eligible to make nominations for the chair and to vote for the Chairperson.
The incumbent Chairperson will first call for nominations for chairperson. If there is more than one nomination, then members will be asked to vote (one vote per member). They will email their vote to the CHIPSR secretary who will total and provide response to the reference group (anonymized). The nominee with the most votes will be chairperson for the year. In the case of a face to face meeting, paper-based voting will be used.
PacS-RHRC
The Pacific Sexual & Reproductive Health Research Centre (PacS-RHRC) represents a new and dynamic approach to the Sexual & Reproductive Health (SRH) research issues and challenges of the Pacific Island Countries. In keeping with the Pacific move towards integration of HIV & STI into the larger SRH agenda, PacS-RHRC, in the College of Medicine, Nursing & Health Sciences (CMNHS), Fiji National University, is dedicated to:
Conducting, facilitating, mentoring and teaching SRH research which will provide evidence-based information and knowledge to influence and support national and regional policies, programs and projects to promote healthier lives for Pacific Islands Countries & Territories (PICTs);
Developing and increasing research capacity of Pacific Islanders towards sound research that will inform the Pacific response to SRH;
Identifying through research, evolving best SRH practices for the PICTs which are country-specific, culture and gender-sensitive and sustainable for the Pacific’s future generations.
PacS-RHRC will fulfill its roles to the best of its ability to CMNHS, FNU and the wider Pacific Islands in several ways:
Conduct, facilitate, provide technical support and teach SRH academic, behavioral surveillance, clinical, and operational research;
Develop and support SRH research capacity of Pacific Islanders;
Publish research information as articles in peer-reviewed journals;
Attract research funding and grants for SRH research independently or with collaborating partners;
Disseminate research findings widely through national, regional and international workshops, seminars, conferences and publications;
Develop and maintain partnership with disadvantaged and marginalized communities to provide evidence-based information and knowledge towards appropriate SRH policies and strategies for improved healthy reproductive lives;
Assist in the translation of research findings into relevant, sustainable outcomes for studied communities;
Be a repository of SRH research in the region by gathering, storing and disseminating SRH reports to interested individuals, partners and key stakeholders; and,
Develop and expand SRH Networks within and outside the Pacific region.
PacS-RHRC collaborating Partners
PacS-RHRC will conduct research and disseminate findings independently or work in partnership with collaborating such as academic, technical, donor, NGOs institutions, and other key stakeholders such as governments and special communities in the Pacific Islands Countries & Territories. PacS-RHRC currently enjoys the support and collaboration of a group of regional and international community, technical and academic institutions such as the United Nations Population Fund (UNFPA) through its Western Pacific Office, Suva; International Planned Parenthood (IPPF) through its Pacific Office in Suva, the Secretariat of the Pacific Community (SPC) through its Public Health Program, based in Suva, Pacific AIDS Foundation (PIAF), the Oceania Society for Sexual Health & HIV Medicine (OSSHHM), and the Women’s & Children’s Health Knowledge Hub (Crossmap) a partnership between Burnet Institute’s Centre for International Health, the Menzies School of Health Research in Darwin, and the Centre for International Child Health at the University of Melbourne. PacS-RHRC is keen to develop collaborating networks for the development and advancement of SRH research and capacity at CMNHS, FNU and the Pacific region.
PacS-RHRC Research Areas & Interests
PacS-RHRC is a Pacific regional organisation and will conduct research in the Pacific region on the following issues:
Sexual practices of man, women and youths in the Pacific
Access & barriers to condoms and other contraceptives uptake
Sexual & reproductive health, rights, practices and the law
Health care workers as SRH service providers;
Sexual Violence and Violence Against Women and Children
CONTACT US:
Ms Avelina Rokoduru
Centre Coordinator
Email: avelina.rokoduru@fnu.ac.fj
Tel: (679) 3233 257 – Direct
For more information on what we do, access CMNHS Research online at www.fnu.ac.fj
CDRC
Communicable Disease Research Centre (CDRC)
Background
In the midst of a global pandemic, the College of Medicine, Nursing and Health Sciences (CMNHS) has established a centre that targets communicable diseases. The Communicable Disease Research Centre (CDRC) has been formed through collaboration between CMNHS and the Otago University, Global Health Institute (OGHI) with support from Mercy Hospital in Dunedin, New Zealand. The Centre will produce Pacific led world class research in communicable diseases for the Pacific region. It also aims to enhance the capacity for research training and support for student research specifically in Communicable Diseases. This includes advancing knowledge in the pathogenesis, treatment and prevention of communicable diseases in Pacific island countries. The CDRC presents an important ambition of the CMNHS to not only educate Pacific health workers, but to generate the information that guides health practices in the region.
The CDRC launched virtually on December 3, 2021, with the inauguration of its Reference Group members. The Centre presents an opportunity for the College to position itself as a regional Institution that identifies and addresses priority infectious diseases in the region, whilst also building research training, capacity and quality in coming years through collaborations with Ministries of Health, and organizations and institutes involved in infectious disease research.
Vision: Pacific led world class infectious diseases research
Mission: The Communicable Disease Research Centre (CDRC) will work in collaboration with partners to conduct research that addresses the most pressing infectious diseases problems of the Pacific region
Establish Foundations at Fiji National University (FNU)
Establish research and stakeholder collaborations
Build research capacity with collaborators
Propose, conduct and publish research projects in communicable disease
Pacific Health Observatory
About PHO
The Pacific Health Observatory(PHO) is an initiative of the Fiji Institute of Pacific Health Research(FIPHR) which aims to support Pacific countries through the dissemination and translation of health research.
The PHO also serve as an online data repository for health research data and routinely collected health data from the Pacific. The establishment of the PHO was supported by the Australian Government as part of the response to COVID-19.
PHO currently based at the Fiji Institute of Pacific Health Research, College of Medicine, Nursing and Health Science.
Mission
The mission of the PHO is to improve the health of Pacific islanders and reduce inequalities through the provision of relevant, objective and high-quality health intelligence to support decision making and actions for health.
The objectives of the PHO are to:
Provide an expanding knowledge base to inform health decisions in the region. This will primarily be through a repository for data and information that can be used to inform decisions for health in the region.
Provide relevant and high-quality health intelligence to ensure that decisions made regarding health in the region are based on the best possible information and will deliver the best possible outcomes for Pacific populations.
Strengthen the use of existing health data in the region to inform decision making and integrate data from a wide range of sectors.
Promote accessibility to health information and intelligence for both health workers and policy makers in the region.
Advocate for addressing health inequalities and unmet health needs in the region.
Functions
Benefits of PHO
The PHO will present numerous benefits to the staff and students of the College of Medicine, Nursing and Health Sciences at the Fiji National University. Some of the key benefits are as follows:
Strengthen and support the translation of research outputs into teaching and curriculum development within the college
Provide evidence base Pacific related health information for staff and student anticipating to conduct research in the future
Strengthen research capability of staff and students
Support primary and secondary research conducted by staff and students
Support staff and student in publishing their research into Pacific related health Journal or any other Journal.
Support staff and student in translating research findings into policy and practise to improve health service deliveries in their own settings.
FNU-CMNHS FIPHR Research Repository is a collection of the Fiji National University’s College of Medicine Nursing and Health Science’s intellectual or research output.
The FNU-CMNHS FIPHR Research Repository is currently for CMNHS academic, comparable professional, technical, and research support staff; CMNHS students enrolled at the University (especially Higher Degree by Research (HDR) candidates); and CMNHS adjunct appointments to share the research and scholarly outputs of the College of Medicine, Nursing and Health Sciences written by the CMNHS researchers or joint collaboration with other research institutions and university.
Ms. Unise Vakaloloma
Disability and Immunization Officer – DFAT ARIA – RISE
University of Sydney
Email: unise.vakaloloma@fnu.ac.fj
Senior Administration Officer
AO Research Centres
AO Research Unit & CHREC
PUBLICATIONS JOURNAL ARTICLES
Below are list of publication release by our research in respective years
2011
Dunford E, Webster J,Metzler A, CzernichowS,NiMhurchu C,Wolmarans P, Snowdon W et al. International collaborative project to compare and monitor the nutritional composition of processed foods. European Journal of Cardiovascular Prevention and Rehabilitation 2011
Fotu K. F, Millar. L, Mavoa. H, Kremer. P, Moodie M, Snowdon W, Utter. J, Vivili. P, Schultz.JT, Malakellis.M, McCabe.MP, Roberts.G, Swinburn.B Outcome results for the Ma’alahi Youth Project, a Tongan community-based obesity prevention programme for adolescents. Obesity Reviews 2011; 12:41-50
Sacks G, Rayner M, Stockley L, Scarborough P, Snowdon W, Swinburn B. Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system. European Journal of Clinical Nutrition 2011; 65:298-306
Snowdon W. Letter to the Editor: Challenges of NCDs in the Pacific Islands: the need for evidence and data. Asia Pacific Journal of Public Health 2011; 23(1):110-111
Snowdon W, Moodie M,Schultz J,Swinburn B.Modelling of potential food policy interventions in Fiji and Tonga and their impacts on non-communicable disease mortality. Food Policy 2011; 36(597-605)
Snowdon W, Negin J, Moodie. M, Building an economic case for food interventions in the Pacific. Pacific Health Dialogue 2011; 16: 24-29
Swinburn B, Millar L,Utter J,Kremer P,Moodie M,Mavoa H,Snowdon W, McCabe M, Malakellis M,de Courten M,Waqa G et al. The Pacific Obesity Prevention in Communities project: project overview and methods. Obesity Reviews 2011; 12: 3-11
Thow A. M, Snowdon W, et al. The role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project. Obesity Reviews 2011; 12: 68-74
Kremer P, Waqa G, et al. Reducing unhealthy weight gain in Fijian adolescents: results of the Healthy Youth Healthy Communities project. Obesity Reviews 2011; 12(2): 29-40
McCabe M, Mavoa H, Ricciardelli L, Waqa G, Fotu K, Goundar R. Sociocultural Influences on Body Image among Adolescent Boys from Australia, Fiji and Tonga. Journal of Applied Social Psychology 2011; 41(11): 2708-2722
McCabe M, Mavoa H,Ricciardelli l, Waqa G, FotuK,Goundar R et al. Sociocultural agents and their impact on body image and body change strategies among adolescents in Fiji, Tonga, Tongans in New Zealand and Australia. Obesity Reviews 2011;2(2): 61-67
Schultz J. T, Moodie M, Mavoa H, Utter J, Snowdon W et al. Experiences and challenges in implementing complex community-based research project: the Pacific Obesity Prevention in Communities project. Obesity Reviews 2011; 12: 12-19
2012
Dunford E, Webster J,Metzler A, CzernichowS,NiMhurchu C,Wolmarans P, Snowdon W et al. International collaborative project to compare and monitor the nutritional composition of processed foods. European Journal of Cardiovascular Prevention and Rehabilitation 2011
Fotu K. F, Millar. L, Mavoa. H, Kremer. P, Moodie M, Snowdon W, Utter. J, Vivili. P, Schultz.JT, Malakellis.M, McCabe.MP, Roberts.G, Swinburn.B Outcome results for the Ma’alahi Youth Project, a Tongan community-based obesity prevention programme for adolescents. Obesity Reviews 2011; 12:41-50
Sacks G, Rayner M, Stockley L, Scarborough P, Snowdon W, Swinburn B. Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system. European Journal of Clinical Nutrition 2011; 65:298-306
Snowdon W. Letter to the Editor: Challenges of NCDs in the Pacific Islands: the need for evidence and data. Asia Pacific Journal of Public Health 2011; 23(1):110-111
Snowdon W, Moodie M,Schultz J,Swinburn B.Modelling of potential food policy interventions in Fiji and Tonga and their impacts on non-communicable disease mortality. Food Policy 2011; 36(597-605)
Snowdon W, Negin J, Moodie. M, Building an economic case for food interventions in the Pacific. Pacific Health Dialogue 2011; 16: 24-29
Swinburn B, Millar L,Utter J,Kremer P,Moodie M,Mavoa H,Snowdon W, McCabe M, Malakellis M,de Courten M,Waqa G et al. The Pacific Obesity Prevention in Communities project: project overview and methods. Obesity Reviews 2011; 12: 3-11
Thow A. M, Snowdon W, et al. The role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project. Obesity Reviews 2011; 12: 68-74
Kremer P, Waqa G, et al. Reducing unhealthy weight gain in Fijian adolescents: results of the Healthy Youth Healthy Communities project. Obesity Reviews 2011; 12(2): 29-40
McCabe M, Mavoa H, Ricciardelli L, Waqa G, Fotu K, Goundar R. Sociocultural Influences on Body Image among Adolescent Boys from Australia, Fiji and Tonga. Journal of Applied Social Psychology 2011; 41(11): 2708-2722
McCabe M, Mavoa H,Ricciardelli l, Waqa G, FotuK,Goundar R et al. Sociocultural agents and their impact on body image and body change strategies among adolescents in Fiji, Tonga, Tongans in New Zealand and Australia. Obesity Reviews 2011;2(2): 61-67
Schultz J. T, Moodie M, Mavoa H, Utter J, Snowdon W et al. Experiences and challenges in implementing complex community-based research project: the Pacific Obesity Prevention in Communities project. Obesity Reviews 2011; 12: 12-19
2013
Snowdon W. The role of policy in improving public health. Fiji Journal of Public Health 2013; 1(2)
Snowdon W. Guest Editorial. Fiji Journal of Public Health 2013; 1(2)
Waqa G, Mavoa H, Snowdon W. The Translational Research on Obesity Prevention In Communities: Evidence Informed Decision Making in Fiji. Fiji Journal of Public Health 2013; 1(2)
Snowdon, W & Thow A.M.Trade policy and obesity prevention: Challenges and innovation in the Pacific Islands. Obesity Reviews 2013; 14 Suppl (2): 150-8. doi: 10.1111/obr.12090
Ni Mhurchu C, Vandevijvere S, Waterlander W, Thornton L, Kelly B, Cameron A, Snowdon W, Swinburn B, for INFORMAS. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obesity Reviews 2013; 14 Suppl (1): 108-19. doi: 10.1111/obr.12080
Friel S, Hattersley L, Snowdon W , Thow AM, Lobstein T, Sanders D , Barquera S, Mohan S, Hawkes C, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Neal B, Sacks G, Sanders D, Swinburn B, Vandevijvere S, Walker C for INFORMAS. Monitoring the impacts of trade agreements on food environments. Obesity Reviews 2013; 14 Suppl (1): 120-34. doi: 10.1111/obr.12081
Swinburn B, Vandevijvere S, Sacks G, Kraak V, Snowdon W, Hawkes C, Barquera S, Friel S, Kelly B, Kumanyika S, L’Abbé M, Lee A, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Walker C, for INFORMAS. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obesity Reviews 2013; 14 Suppl (1): 24-37. doi: 10.1111/obr.12073
Neal B, Sacks G, Swinburn B, Vandevijvere S, Dunford E, Snowdon W, Webster J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Walker C, for INFORMAS. Monitoring the levels of important nutrients in the food supply. Obesity Reviews 2013; 14 Suppl (1): 49-58. doi: 10.1111/obr.12075
Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, Barquera S, Friel S, Hawkes C, Kelly B, L’Abbé M, Lee A, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Snowdon W, Walker C, for INFORMAS (International Network for Food and Obesity / non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obesity Reviews 2013; 14 Suppl (10):1-12. doi: 10.1111/obr.12087
Brinsden H, Lobstein T, Jane Landon J, Kraak V, Sacks G, Kumanyika S, Swinburn B, Barquera S, Friel S, Hawkes C, Kelly B, L’Abbé M, Lee A, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Snowdon W, Vandevijvere S, Walker C, for INFORMAS. Monitoring policy and actions on food environments: rationale andoutline of the INFORMAS policy engagement and communication strategies. Obesity Reviews 2013; 14 Suppl (1):13-23. doi: 10.1111/obr.12072
Sacks G, Swinburn B, Kraak V, Downs S, Walker C, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Snowdon W, Vandevijvere S, Walker C, for INFORMAS. A proposed approach to monitor private sector policies and practices related to food environments, obesity and non-communicable disease prevention. Obesity Reviews 2013;14 Suppl (1):38-48. doi: 10.1111/obr.12074
Kelly B, King L, Baur L, Rayner M, Lobstein T, Monteiro C, Macmullan J, Mohan S, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C,for INFORMAS. Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews 2013; 14 Suppl (1):49-58. doi: 10.1111/obr.12075
Rayner M, Wood A, Lawrence M, Ni Mhurchu C, Albert J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C for INFORMAS. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obesity Reviews 2013; 14 Suppl (1):70-81. doi: 10.1111/obr.12077
Lee A, Mhurchu CN, Sacks G, Swinburn B, Snowdon W, Vandevijvere S, Hawkes C, L’Abbé M, Rayner M, Sanders D, Barquera S, Friel S, Kelly B, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Walker C for INFORMAS. Monitoring the price and affordability of foods and diets globally. Obesity Reviews 2013; 14 Suppl (1):82-95. doi: 10.1111/obr.12077
L’Abbé M, Schermel A, Minaker L, Kelly B, Lee A, Vandevijvere S, Twohig P, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C for INFORMAS. Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews 2013;14 Suppl(1):96-107. doi: 10.1111/obr.12079
Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, Barquera S, Friel S, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Macmullan J Ma, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Walker C, for INFORMAS. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obesity Reviews 2013; 14 Suppl (1):24-37. doi: 10.1111/obr.12073
Vandevijvere S, Monteiro C, Krebs-Smith SM, Lee A, Swinburn B, Kelly B, Neal B, Snowdon W, Sacks G for INFORMAS. Monitoring and benchmarking population diet quality globally: a step-wise approach. Obesity Reviews 2013; 14 Suppl (1):135-149. doi: 10.1111/obr.12082
Hope S, Snowdon W, et al. Junk Food’ Promotion to Children and Adolescents in Fiji. Fiji Journal of Public Health 2013;2(1):27-35
Raj A, Drauna M, Snowdon W. Exposure to Advertising of ‘Junk food’ in Fiji. Fiji Journal of Public Health 2013;2(1):36-37
Waqa G, Mavoa M, Snowdon W. Knowledge brokering between researchers and policy makers in Fiji to develop policies to reduce obesity: a process evaluation. Implementation Science 2013; 8(74). 1ST July 2013.
Wate J, Snowdon W, Millar L, Nichols M, Mavoa H, Goundar R, Kama A, Swinburn B. Adolescent dietary patterns in Fiji and their relationships with standardized Body Mass Index. International Journal for Behavioural Nutrition and Physical Activity 2013; 10(45). 9th April 2013.
Snowdon W, Malakellis M, Millar L, Swinburn B. Ability of body mass index and waist circumference to identify risk factors for non-communicable disease in the Pacific Islands. Obesity Research & Clinical Practice 2014;8(1):35-45. doi.org/10.1016/j.orcp.2012.06.005
Dunford E, Webster J, Metzler A.B, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, Abbe M, Li N, Maulik P.K, Barquera S, Schoi V, Allemandi L, Samman N, Wenzel de Menezes E, Hassell T, Ortiz J, Salazar de Ariza.J, Rahman A.R, de ῀Nunez L, Garcia M.R, van Rossum C, Thiam L.M, MacGregor G, Bruce N, The Food Monitoring Group. “Progress with a global branded food composition database.” Food Chemistry 2013;140(3):451-457
Snowdon W, Raj A, Reeve E, Guerrero R, Fesaitu J, Cateine K, Guignet C. Processed foods available in the Pacific Islands. BMC Globalization and Health 2013; 9:53. doi: 10.1186/1744-8603-9-53
Sluyter J, Scragg R, Plank L, Waqa G, Fotu K, Swinburn B. Sizing the association between lifestyle behaviours and fatness in a large, heterogeneous sample of youth of multiple ethnicities from 4 countries. International Journal of Behavioral Nutrition and Physical Activity 2013. doi:10.1186/1479-5868-10-115
Friel S, Gleeson D, Thow A-M, LaBonte R, Stuckler D, Kay A, Snowdon W. A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreement. Globalization and Health 2013; 9(46).
Petersen S, Moodie M, Mavoa H, Waqa G, Goundar R, Swinburn B. Relationship between overweight and health-related quality of life in secondary school children in Fiji: results from a cross-sectional population based study. International Journal for Obesity. 2013 Nov 15. doi: 10.1038/ijo.2013.212.
Waqa G, Moodie M, Schultz J and Swinburn B. Process evaluation of a community-based intervention program: Healthy Youth Healthy Communities, adolescent obesity prevention project in Fiji. Journal of Global Health Promotion 2013 Dec; 20(4):23-34. doi: 10.1177/1757975913501909.
Webster J, Snowdon W, Moodie M, et al. (2014) Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study. BMC Public Health 14: 107.
Hawkes C, Thow AM, Downs S, Ling A, Ghosh-Jerath S, Snowdon W, Morgan E, Thiam I, Jewell J. 2014. Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coherence in the fats supply chain. SCN News 40; 39-47.
2014
Waqa G, Snowdon W, and Raj A. (2014) Equity in services for non-communicable diseases: How can Fiji’s health systems respond better?. Fiji Journal of Public Health, 3(1):41-42.
Kumar K, Snowdon W, Ram S Khan, Cornelius M, Tukana I, Reid S (2014). “Descriptive analysis of diabetes-related amputations at the Colonial War Memorial Hospital, Fiji, 2010–2012.” Public Health in Action 4(3): 155-158.
Sacks G, Mialon M, Vandevijvere S, Trevena H, Snowdon W, Crino M, Swinburn B (2014). “Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji.” Critical Public Health: 1-21.
Snowdon W (2014). “Sugar-sweetened beverages in Pacific Island countries and territories: problems and solutions?” Pacific Health Dialog 20(1): 43-46
Webster J, Snowdon W, Moodie M, et al. Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study. BMC Public Health 2014, 14:107
Hawkes C, Thow AM, Downs S, Ling A, Ghosh-Jerath S, Snowdon W, Morgan E, Thiam I, Jewell J. Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coherence in the fats supply chain. SCN News 2014, 40:9-47
Sluyter J., Scragg R., Waqa G., Fotu K., Swinburn B. The utility of serving size in the measurement of soft drink consumption. Pacific Health Dialog. 2014; 20(1) 67-72
2015
Waqa G, McCool J, Snowdon W, Freeman B (2015). Adolescents Perceptions of Pro-and Antitobacco Imagery and Marketing: Qualitative Study of Students from Suva, Fiji. Hindawi Publishing Corporation, BioMed Research International: Article ID 602635, 7 pages. doi: http://dx.doi.org/10.1155/2015/602635
Melissa M, Boyd Swinburn, Jillian Wate, Isimeli Tukana, Gary Sack. Analysis of the corporate political activity of major food industry actors in Fiji. Globalization and Health. 2016; 12:18.
2016
Melissa M, Boyd Swinburn, Jillian Wate, Isimeli Tukana, Gary Sack (2016). The Fijian Government has established a partnership with the Fiji Food Industry Group to help combat and reduce Non communicable diseases: influence of the food industry on public health policies and outcomes in Fiji”. Globalization and Health. 12: 18; doi: 10.1186/s12992-016-0158-8
2010
Snowdon W, Lawrence M, Schultz J, Vivili P, Swinburn B. Evidence-based policy solutions to promote a healthy food environment for the Pacific Islands. Public Health Nutr. 2010; 13(6):886-92
Snowdon W, Potter J-L, Swinburn B, Schultz J, Lawrence M. Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm? Health prom Int. 2010; 25(1)
Thow AM, Snowdon W. The effect of trade and trade policy on diet and health in the Pacific Islands. In: Hawkes C, Blouin C, Henson S, Drager N, Dubé L, editors. Trade, Food, Diet and Health: Perspectives and Policy Options. Oxford: Wiley-Blackwell 2010