Programme Name Bachelor of Dietetics and Nutrition (Quota Based)
Programme Description
The Bachelor of  Dietetics and Nutrition programme prepares graduates to work as professional nutritionists and dieticians in diverse settings. The programme provides the opportunities to gain experience in areas of community nutrition, clinical dietetics and food service management. This programme guideline is compiled in conjunction with FNU Academic and Students Regulations with the endorsement of the Fiji Higher Education Commission.
Majors Dietetics, Nutrition
Minimum Requirement
1. Pass in Year 13 Examination or equivalent with a minimum aggregate mark of 230 out of 400 with a 50% pass in English and best three subjects: Biology, Chemistry, Physics, Mathematics, Home Economics Agricultural Science and Computer Studies.  OR;
2. Pass in full Foundation Science programme or equivalent with a minimum Grade Point Average (GPA) of 2.5 out of 4.5 or 2.2 out of 5.0 with a pass in English and best three subjects:  Biology, Chemistry, Physics, Mathematics, Agricultural Science and Computer Science. OR;
3. Pass in Bridging or Unclassified study or equivalent with a minimum Grade Point Average (GPA) of 2.5 out of 4.5 or 2.2 out of 5.0 with a pass in English and best three subjects: Biology, Chemistry, Physics, Mathematics, Agricultural Science and Computer Science. OR;
4. Applicants who have completed an undergraduate diploma/degree in the relevant disciplines, qualify to apply with cross-credit (maximum of 50%) if applicable and approved by the HOS of SPHPC OR;
5. Applicants who have completed Associate Degrees or Diploma or equivalents in Public Health from Fiji and other Pacific Island countries and US affiliated territories may be accepted and cross credited to proceed to the next level.
6. Regional and international applicants will need qualifications assessed by Educational Quality and Assessment Programme (EQAP-SPC)
7. Other than the fresh School leavers, alternative entry criteria maybe considered by the Dean or Dean authorized teaching staff. This includes graduates of Diploma in Dietetics and Nutrition, Diploma in Dietetics and Public Health Nutrition and other applicants who are able to demonstrate their ability to succeed in this programme on the basis of their maturity together with relevant work experience (from Supervisors) or/and prior learning may be considered for placement. The Dean or Dean authorized teaching staff may require such an applicant to sit for any specific or general examination as a prerequisite for any such enrolment, or may restrict enrolment only to certain prescribed courses that must be passed to progress further, as per the University Academic & Student Regulations (UASR 4.4 pg. 19).
8. If the quotas for either the local or regional/international candidates is not met, then the MER may be considered until the quota for local and regional/international students is reached. However, marks below 210/400 or GPA below 2.0 out of 4.5 or 1.8 out of 5.0, or equivalent will not be considered. 
Programme Type Bachelors Degree
Credit Points Required 360
Campus Tamavua
Duration 3
Estimated Tution Fees - Local (FJD) $21,321.00
Estimated Tution Fees - Regional $21,321.00
Note