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Unit Code: BCH501

Unit Name: Introduction to Biochemistry

Description: Introduction to Biochemistry BCH 501 is an overview of the basic biochemical processes of the human body, including cell structure and function, mineral and vitamins, carbohydrates, amino acids, proteins, nucleic acid chemistry. Knowledge of biochemistry is vital for understanding the various chemical activities in our cells. Biochemistry is one of the most rapidly advancing areas of health sciences. Biochemistry and nutrition are inextricably linked, from the structure of the molecules in food to the processes by which nutrients are metabolized and digested.

Learning Target Outcomes: On successful completion of this course, the students will be able to : 1. Describe the biochemical structure and functions of various components of cells 2. Discuss the sources, nutritional importance and diseases due to deficiency of micronutrients- vitamins and minerals 3. Explain the general biochemical features and functions of macronutrients- carbohydrates, proteins and lipids 4. Explain the structure, functions and synthesis of informational macromolecules- nucleic acids

Prerequisite: NA

Prerequisite Sentence: N/A

Credit Point: 15

Offered In: Semester 2