Authors: Maureen Mitton, Courtney Nystuen Additional Illustrations by Melissa Brewer, Jamey Bowe, Shelley Pecha, and Emily Pingel Edition: 3rd Description: This book is the industry-standard reference for all aspects of residential space planni...Read More

Authors: Margaret McWilliams Edition: 5th Description: Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institution...Read More

Authors: Eleanor Whitney, Sharon Rolfes, Tim Crowe, David Cameron-Smith Edition: 3rd Description: Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a ...Read More

Authors: Elizabeth Goldsmith Edition: 5th Description: Resource Management for Individuals and Families contains 14 well-organized chapters divided into four parts to introduce students to the best of management thinking and practice. The fifit...Read More

Authors: Marie A Boyle Edition: 7th Description: This book introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs ...Read More

Authors: Barbara Scheule, Marion Bennion Edition: 14th Description: This book is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The te...Read More

Authors: Amy Brown Edition: 5th Description: This is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry...Read More

Authors: Sareen S. Gropper, Jack L. Smith, Timothy P. Carr Edition: 7th Description: This book clearly and accurately explains even the most complex metabolic processes and concepts in a student-friendly manner. The 7th Edition equips you with ...Read More

Authors: Michelle McGuire, Kathy A Beerman Edition: 3rd Description: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, this book clearly ex...Read More

Authors: Damian Murchan; Gerry Shiel Description: This book is your one-stop-shop for understanding assessment in schools. It covers formative and summative approaches used across primary and secondary education, supporting a balanced overview wit...Read More