CBHTS

New resources added to The College of Business, Hospitality & Tourism Studies collection.
Financial Reporting Handbook: Incorporating All The Standards as at 1 December 2020
Author: Chartered Accountants Australia & New Zealand Description: The Financial Reporting Handbook 2021 from Chartered Accountants Australia and New Zealand is a comprehensive guide to the Australian accounting standards for Chartered Account...Read More
Excel 2021 for Beginners: The Complete Dummy to Epert Practical Guide with Examples that Teaches Everything You Need to Know about Microsoft Excel 2021
Author: James Jodan Description: Microsoft has added over a hundred new features and enhancements to Excel in recent years, providing significant opportunities for users to improve efficiency. This book is designed for business professionals, orga...Read More
Microsoft Publisher For Beginner’s 2020: A Beginner’s Guide to Microsoft Publisher
Author: Boniface Benedict Description: This book is a guide to using Microsoft Publisher. It covers topics like choosing fonts and design elements, working with margins, images, and objects, creating custom layouts, using clip art, converting docu...Read More
Keyboarding Any Body Can Learn To Type: New 9 Lesson Short Course
Author: Katie Canty Description: Developing and enhancing accuracy and speed in digital keyboarding skills is now easier with these new features, including little-known typing tips that work, typing education moments, touch typing progress diary p...Read More
Microsoft Office 365 for Beginners: 9 in 1 The Most Comprehensive Guide to Become a Pro in No Time
Author: Scott Burnett Description: This book is perfect for anyone interested in learning more about the engineering and technology genre. It's written by Scott Burnett and published by For Beginners, covering a wide range of topics, including Mic...Read More
The New Cooking School Cookbook: Fundamentals
Author: America's Test Kitchen Description: This all-new exploration of the fundamentals of cooking is perfect for anyone who wants to learn not just the “how’s” but also the “whys” of cooking. Location- Nasese [2 copies], Labasa [1 c...Read More
Fiji National University: Prospectus 2024
Author: Fiji National University Description: The Prospectus contains comprehensive information on academic programmes and student life at FNU's campuses. Location- Pasifika [2 copies], TCL [1 copy], FSN [1 copy], Nasese [1 copy], FMA [1 copy],...Read More
Culinary Arts Principles and Applications
Authors: Michael J. McGreal Description: Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly forma...Read More
Generic Skills in Accounting : Competencies for Students and Graduates
Authors: Alan Jones, Samantha Sin Description: Written to help students and graduates learn the generic skills required by accounting educators in tertiary institutions for assessed tertiary level accounting courses. Location- Nasinu [1 copy] ...Read More
The Art & Science of Food Pairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Author: Peter Coucquyt, Bernard Lahousse, Johan Langenbick Description: 10,000 flavor matches that will transform the way you eat. Food pairing is not the familiar matching of wine to food. It involves pairing aromatic molecules in food ingredient...Read More