Description: This issue embarks on a journey diving into some important stuff this time around, focusing on the heartbeat of our communities- health, not just in Fiji, but across the vast expanse of the Pacific Islands. Location- Pasifika [1 copy]...Read More

Description: In this issue, the magazine examines how tourism has contributed to Fiji's recovery and explores future prospects. It also features strategies to enhance beef and dairy production using genetic techniques that are new to Fiji, as well as...Read More

Description: In this issue, the magazine focuses on the government’s efforts to create viable solutions for the itaukei in the country and the various plans in place to ensure a sustainable future for Indigenous Fijians utilising the vast land reso...Read More

Description: In this issue, this magazine covers everything from politics to tourism to industry developments along with sports while touching on other issues that matter to the region like climate change Location- Pasifika [1 copy], Labasa [1 cop...Read More

Author: Anthony William Description: Experience the next level of medical revelations. Packed with information you won’t find anywhere else about the Unforgiving Four—the threats responsible for the rise of illness—and the miraculous power o...Read More

Authors: Sharon Croxford, Emma Stirling Description: Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and acces...Read More

Authors: William J. Neish, George Kahwati Description: This is a self-paced accounting book, the book is divided into nine sections and a student DVD containing MYOB Account Right Plus v19.10, MYOB Account Right Enterprise v19.10, and MYOB Account...Read More

Authors: Laura P. Hartman, Joseph DesJardins, Chris MacDonald Description: This book prepares students to apply an ethical decision-making model to make sound business decisions. This model teaches students ethical skills, vocabulary, and tools to...Read More

Authors: The Culinary Institute of America and Jerry Gleason Description: Introduction to Culinary Arts, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques...Read More

Author: David Foskett Description: This is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviour in the new Commis Chef (Level 2) apprenticeship standards and prepare appre...Read More