Description: In this issue, this magazine covers everything from politics to tourism to industry developments along with sports while touching on other issues that matter to the region like climate change Location- Pasifika [1 copy], Labasa [1 cop...Read More

Author: Anthony William Description: Experience the next level of medical revelations. Packed with information you won’t find anywhere else about the Unforgiving Four—the threats responsible for the rise of illness—and the miraculous power o...Read More

Authors: Sharon Croxford, Emma Stirling Description: Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and acces...Read More

Authors: William J. Neish, George Kahwati Description: This is a self-paced accounting book, the book is divided into nine sections and a student DVD containing MYOB Account Right Plus v19.10, MYOB Account Right Enterprise v19.10, and MYOB Account...Read More

Authors: Laura P. Hartman, Joseph DesJardins, Chris MacDonald Description: This book prepares students to apply an ethical decision-making model to make sound business decisions. This model teaches students ethical skills, vocabulary, and tools to...Read More

Authors: The Culinary Institute of America and Jerry Gleason Description: Introduction to Culinary Arts, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques...Read More

Author: David Foskett Description: This is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviour in the new Commis Chef (Level 2) apprenticeship standards and prepare appre...Read More

Author: John Huggett Description: Huggett’s Accounting has been refreshed in this new eleventh edition. A must-have for students who want to succeed in their unit and leave with a rich foundation of knowledge for their future study and accountin...Read More

Authors: Phil Hancock, Peter Robinson, Mike Bazley Description: This book is designed for introductory accounting courses at the undergraduate or MBA level, for both accounting and non-accounting majors. The text has been updated throughout to str...Read More

Author: John K. Tarwater Description: In the fast-paced business world, this book provides essential tools for making ethical business decisions that align with religious principles. It focuses on the interconnectedness of morality, history, and c...Read More