CBHTS

New resources added to The College of Business, Hospitality & Tourism Studies collection.
Better Together: 8 Ways Working with Women Leads to Extraordinary Products and Profits
Author: Jonathan Sposato. Description: Better Together: 8 Ways Working with Women Leads to Extraordinary Products, and Profits offers a rare and startling look at the business world through the lens of an expert looking in and plots out how ALL ty...Read More
Nine Lies About Work: A Freethinking Leader’s Guide to the Real World
Authors: Marcus Buckingham, Ashley Goodall. Description: How do you get to what's real? Your organization's culture is the key to its success. Strategic planning is essential. People's competencies should be measured, and their weaknesses should b...Read More
Agile Engagement: How to Drive Lasting Results by Cultivating a Flexible, Responsive, and Collaborative Culture
Authors: Santiago Jaramillo, Todd Richardson Description: Agile Engagement offers business leaders a concrete strategy for building, maintaining, and utilizing employee engagement to achieve the highest level of business success. Employees must f...Read More
Among the Living and the Dead: A Tale of Exile and Homecoming on the War Roads of Europe
Author: Inara Verzemnieks. Description: It's long been assumed of this region, where my grandmother was born, that at some point each year the dead will come home, ' Inara Verzemnieks writes in this heartrending story of war, exile, and reconnecti...Read More
Food and Beverage Management in the Luxury Hotel Industry
Author: Sylvain Boussard Description: This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, bas...Read More
Food and beverage management: for the hospitality, tourism and event industries
Authors: John A. Cousins, David Foskett, David Graham, Amy Hollier. Description: This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and ...Read More
The Fundamental Techniques of Classic Pastry Arts
Author: The French Culinary Institute with Judith Choate Photographs by Matthew Septimus Description: An indispensable addition to any serious home baker’s library, the Fundamental Techniques of Classic Pastry Arts covers the many skills an a...Read More
Hotel Front Office Management
Author: Natalie Gilbert. Description: The front office of a hotel is its communication centre where customers can solve their queries, complaints, and problems. Most front offices are located near the hotel entrance. They play a key role in creati...Read More
Value creation in management accounting and strategic management: an integrated approach
Authors: Satoshi Sugahara, Nabyla Daidj, Sumitaka Ushio Description: This book explores two combined approaches from a cross-disciplinary perspective to improve understanding of value creation across various contexts. Existing studies on this topi...Read More
Computer accounting using MYOB v.19.10
Authors: William J. Neish, George Kahwati. Description: The fourteenth edition of Computer Accounting Using MYOB Business Software provides students with the information they need to have a thorough understanding of MYOB business software as well ...Read More