CAFF

New resources added to The College of Agriculture, Fisheries & Forestry collection.
Elementary Statistics: A Step By Step Approach
Author: Allan G. Bluman Description: This book is a resource for students with limited mathematical knowledge, focusing on basic algebra. The book explains concepts practically and covers applications in various fields, including business, sports,...Read More
Concepts of Genetics
Author: William S. Klug Description: Concepts of Genetics emphasises the fundamental ideas of genetics while exploring modern techniques and applications of genetic analysis. This best-selling text continues to provide understandable explanations ...Read More
Contemporary Topics 3: 21st Century Skills for Academic Success
Authors: David Beglar, Neil Murray Description: This book expands on its highly respected approach to developing academic listening and study skills. Organised around realistic college lectures, the text guides learners through carefully sequenced...Read More
Fruits: Tropical and Subtropical
Editors: T.K. Bose, S.K. Mitra, D. Sanyal Description: In addition to revising with the latest scientific information on various aspects of fruit, emphasis has been placed on important features of growth and development, cultivars, breeding, and i...Read More
Basics of Horticulture
Editor: K.V Peter Description: The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organisations have contributed to the 3rd revised edition. Location-...Read More
Fiji National University: Prospectus 2024
Author: Fiji National University Description: The Prospectus contains comprehensive information on academic programmes and student life at FNU's campuses. Location- Pasifika [2 copies], TCL [1 copy], FSN [1 copy], Nasese [1 copy], FMA [1 copy],...Read More
Cultivation of Tropical, Subtropical Vegetables, Spices, Medicinal and Aromatic Plants
Authors: NIIR board of consultants and engineers Description: This book discusses the cultivation of plant spices in tropical countries, whether on small-scale family farms or commercial farms. These spices are used to produce food for humans or l...Read More
Fruits : Tropical and Subtropical
Editors: T.K. Bose, S.K. Mitra, D. Sanyal Description: In addition to revising with the latest scientific information on various aspects of fruit, emphasis has been placed on important features of growth and development, cultivars, breeding, and i...Read More
The Insects: An Outline of Entomology
Authors: P. J. Gullan, P. S. Cranston Edition: 5th Description: This fifth edition opens with a chapter concerning the popular side of insect studies, including insects in citizen science, zoos and butterfly houses, and insects as food for huma...Read More
Insect Ecology: An Ecosystem Approach
Authors: Timothy D. Schowalter Edition: 4th Description: Follows a hierarchical organization that begins with relatively easy-to-understand chapters on adaptive responses of insect populations to various environmental changes, disturbances, an...Read More