Cultivation of Tropical, Subtropical Vegetables, Spices, Medicinal and Aromatic Plants

Authors: NIIR board of consultants and engineers

Description: This book discusses the cultivation of plant spices in tropical countries, whether on small-scale family farms or commercial farms. These spices are used to produce food for humans or livestock and are found in both dry and humid regions. The variety of vegetable plants includes a large number of annual plants, which have edible parts such as leaves, stems, flowers, fruits, and roots. Vegetables are rich in nutrients and are an essential part of a balanced diet, often referred to as protective foods because their consumption can help prevent several diseases.

Location- FCA [2 copies]

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