| Programme Name | Certificate in Cookery (Level 4) |
|---|---|
| Programme Description | Programme participants who successfully complete this qualification can apply for cooking posts in the hotel, restaurant and commercial catering sector as Commis, Demi Chef, Section Chef. |
| Majors | Cookery |
| Minimum Requirement | 1. Students must pass Fiji Year 12 Certificate Examination or have a Certificate in the respective field of study. 2. Matured students who need to upgrade qualification with industry experience in the Cookery (Kitchen) section. |
| Programme Type | Certificate |
| Credit Points Required | 120 |
| Campus | Labasa,Namaka,Nasese |
| Duration | 1 Year |
| Estimated Tution Fees - Local (FJD) | $3,186.00 |
| Estimated Tution Fees - Regional | $9,557.00 |
| Note | * Directed Industrial Attachment: 6 Months |
| Core Units | Offered In |
|---|---|
| CKY404 - Principles of Cookery Skills | Semester 2 |
| OHS445 - Workplace Health & Safety | Semester 1 |
| FBV402 - Banquet and Functions | Semester 1 |
| CKY406 - Food Preparation to Dietary & Health Needs | Semester 2 |
| CKY403 - Food Production Foundation | Semester 1 |
| FBV404 - Restaurant Service Operations | Semester 2 |
| BKY405 - Hot and Cold Dessert Presentation I | Semester 2 |
| COM408. - Professional Communication | Semester 1 |
| CKY401 - Kitchen Hygiene and Food Commodities | Semester 1 |
| CKY402. - Catering Control | Semester 2 |