Programme Name Certificate IV in Cookery
Programme Description
Program participants who successfully complete this qualification can apply for cooking posts in the hotel, restaurant and commercial catering sector as Commis, Demi Chef, Section Chef from the IV in Cookery program.
Majors Cookery
Minimum Requirement
Pass in Year 12, with 50% or more marks in English

There are no Pre-Requisites for Cert IV Courses
Programme Type Certificate
Credit Points Required 120
Campus Labasa,Namaka,Nasese
Duration 1
Estimated Tution Fees - Local (FJD) $3,186.00
Estimated Tution Fees - Regional $9,557.00
Note * Directed Industrial Attachment: 3 Months
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