Unit Code: CKY406

Unit Name: Food Preparation to Dietary & Health Needs

Description: The aim of this course is to link food commodity and content to the process of structurally changing it through the cooking process. Students will be able to develop clear competency in the possible use of foods according to quality and value.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: The student must have passed Fiji Year 12 Certificate Examination (Form 6) or consent from HOD.

Credit Point: 12

Offered In: Semester 2