Unit Code: CKY403

Unit Name: Food Production Foundation

Description: A specialist course that solely focuses on the principles of cookery, links cookery methods to other topics from other courses associated with the culinary trade. It aims to promote professional awareness and expectations in the role of the worker in relation to the trade. This course also helps the development of trade skills related to relevant industry trends and product quality standards.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: The student must have passed Fiji Year 12 Certificate Examination (Form 6) or consent from HOD.

Credit Point: 12

Offered In: Semester 1