Unit Code: CKY404

Unit Name: Principles of Cookery Skills

Description: This course emphasize on skills and knowledge gained from CKY301 regarding principles and techniques of the trade. It introduces a wider range of product derivatives and stresses versatility based on classic preparations. More-over it establishes competency in trade practices related to the use of commodities and equipment.

Learning Target Outcomes:

Prerequisite: CKY301

Prerequisite Sentence: or Pass in form six (Year 12)

Credit Point: 12

Offered In: Semester 2