Programme Name Certificate III in Cookery
Programme Description
Programme participants who successfully complete this qualification can apply for cooking posts in the hotel, restaurant and commercial catering sector as commis, kitchen hands and assistant cooks from the Certificate III in Cookery programme. 
Majors Cookery
Minimum Requirement
Pass in Year 11, with 50% or more marks in English.
Programme Type Certificate
Credit Points Required 90
Campus Labasa,Namaka,Nasese
Duration 1
Estimated Tution Fees - Local (FJD) $2,345.00
Estimated Tution Fees - Regional $7,036.00
Note * Directed Industrial Attachment: 3 Months
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