Unit Code: CKY304
Unit Name: Basic Cookery Skills
Description: On successful completion of this course, the student should be able to interpret, monitor and apply the skills to demonstrate the foundation and enforce knowledge associated with cookery processes; competence in preparing different menu items and carrying out a range of cookery processes using commercial equipment. This is a component course of Certificate III in Cookery.
Learning Target Outcomes:
Prerequisite: CKY301
Prerequisite Sentence: N/A
Credit Point: 10
Offered In: Semester 2