Unit Code: BKY301

Unit Name: Introduction to Baking and Patisserie I

Description: This course is developed with the aim of introducing participants to the field of professional bakery and Pasty work. By combining theory and practical applications, Professional Pastry and Baking will teach you the fundamentals of baking and pastry to prepare you for a professional career working in a bakery, pastry kitchen or other baking and pastry products business

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: Pass in Year 11

Credit Point: 10

Offered In: Semester 1