Unit Code: CKY306

Unit Name: Purchasing Food Commodities

Description: This course helps students to develop knowledge in principles and methods of purchasing, storing and issuing of quality food commodities. It also focuses on linking food content to the process of structurally changing through the cooking process. It aims to develop the competency skills in students to deal with the use of local foods according to quality and value. As a result it provides it develops knowledge and skills to become specialist or have general product to offer advice to customers as well.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: The student must have passed form Five [Year 11] or consent from HOS,HOD. For matured students must have relevant number of years industry experience or equivalent.

Credit Point: 10

Offered In: Semester 2