Unit Code: FBV302

Unit Name: Bar Services- Mock-tails, Cocktails & Beverage Mixing

Description: This course aims to provide an opportcoursey for students to develop lifelong skills and knowledge on Food & Beverage services. It enables them to examine the role of Food & Beverage personnel in any Food & Beverage outlet.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: None

Credit Point: 10

Offered In: Semester 1