Editors: L Kathleen Mahan, Janice L Raymond

Description: Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the “nutrition bible”, students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information.

Location- TCL [6 copies]

OPAC Link: Click Here