Introduction to Food Science and Food Systems

Authors: Rick Parker, Miriah Pace.

Edition: 2nd

Description: The 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. This book also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas.

Location- Lautoka [1 copy]

OPAC Link: Click Here