Author: P.J Fellows
Edition: 4th
Description: This fourth edition has been substantially updated, rewritten and extended with a new chapter on industrial cooking, an expanded and consolidated section on food storage and video links to many processes and equipment operations included for the first time. Nearly all unit operations have undergone developments and these are reflected in the additional material in each chapter, particularly developments in minimal processing, freezing and packaging technologies, process control, robotics, machine imaging, microencapsulation, liposomes, edible barrier coatings and time temperature monitoring of chilled and frozen foods.
Location- Nabua [1 copy]
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