Author: David Foskett
Description: This is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviour in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.
Location- Nasese [1 copy]
OPAC Link: Click Here