Authors: Tom Powers and Clayton W. Barrows.

Description: The revised edition of the classic introductory volume to hospitality management. Introduction to Management in the Hospitality Industry covers all aspects of managing in the business. The authors’ accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition, is the perfect beginning for students interested in a management career in the hospitality sector.

Location- Namaka [1 copy]

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