Authors: John A. Cousins, David Foskett, David Graham, Amy Hollier.

Description: This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well as the impact of the increasing use of kitchen/service robotics, changes to allergen regulations, and issues of sustainability and business ethics.

Location- Nasese [2 copies], Namaka [2 copies], Labasa [1 copy]

OPAC Link: Click Here