Editors:  Annie Hill, Frances Jack

Description: he book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically.

Location- Nasese [2 copies], Namaka [2 copies], Labasa [1 copy]

OPAC Link: Click Here