Author:  Digna Cassens

Description: Developing simple to use effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don’t have. This book includes simplified cleaning procedures & easy to follow, time & cost-efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.

Location- Nasese [2 copies], Namaka [2 copies], Labasa [1 copy]

OPAC Link: Click Here