Authors: John S. Lucas, Paul C. Southgate, Craig S. Tucker

Description: This edition addresses key aspects of culturing fish, shellfish, and algae in both freshwater and marine environments. Topics include aquaculture principles, water quality, environmental impacts, reproduction and growth, genetics, nutrition, diseases, post-harvest technology, and economics. It also features chapters on various species such as carps, salmonids, tilapias, catfish, shrimp, and more. Additionally, there is enhanced coverage of aquaculture in China, highlighting its global significance.

Location- Koronivia [1 copy]

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