Programme Name | Bachelor of Education (Secondary) (Home Economics) _Nasinu/Labasa campus only offered for In_Service Teachers |
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Programme Description | The general aims of this programme is to provide an excellent theoretical orientation, depth in content in the teaching subjects, exposure to a range of the most relevant and effective teaching methodologies and extensive supervised professional teaching practice that are considered the essential academic and practical skills requirements for teaching in secondary schools. This programme allows the students to major in two teaching subject areas by completing seven (7) courses in each subject. In addition, there will be nine (9) education courses as well as one other service course. The total number of courses in this programme is 24. |
Majors | Home Economics |
Minimum Requirement | a)A pass in the Fiji Year 13 Examination with a total of 220 or more marks in four subjects including a pass in English and Home Economics or equivalent as per the University Academic & Student Regulations (UASR). b)Applicant may also be admitted to the programme who may not meet the requirement on the years of continuous education progression, but who are able to demonstrate their ability to succeed in programmes at these levels on the basis of their maturity, work experience or prior learning and are 21 years of age. |
Programme Type | Bachelors Degree |
Credit Points Required | 360 |
Campus | Nasinu,Lautoka,Labasa |
Duration | 3 Years |
Estimated Tution Fees - Local (FJD) | $10,835.09 |
Estimated Tution Fees - Regional | $32,505.26 |
Note |
Core Units | Offered In |
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LNG501 - English for Academic Studies | Semester 1 |
EDU558 - Fundamentals of Human Development & Educational Psychology | Semester 1 |
EDU560 - Curriculum Studies and Practices in Secondary Education | Semester 1,2 |
EDU561 - Enterprise, Innovation and Enrichment in Education | Semester 1 |
HEC503 - Textiles Science and the Consumer | Semester 1 |
HEC502 - Food Nutrients and Health | Semester 1 |
HEC504 - Fashion Designing and Tailoring | Semester 2 |
HEC501 - Food Science | Semester 1 |
Core Units | Offered In |
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EDU650 - Educational Leadership, Ethics and Counseling in Secondary Education | Semester 1 |
EDU651 - Assessment & Evaluation for Secondary | Semester 1 |
EDU676 - Technology in Secondary Education | Semester 1,2 |
EDU677 - Applied Teaching Method and Practical 1 | Semester 1 |
HEC601 - Food Principles and Preparation | Semester 1 |
HEC603 - Textile Design, Decoration and Enterprise | Semester 2 |
HEC604 - Family Financial and Social Issues | Semester 2 |
HEC605 - Individual and Family Resource Management | Semester 2 |
Core Units | Offered In |
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EDU740 - Applied Teaching Method & Practicum 2 | Semester 2 |
EDU741 - Educational Research | Semester 2 |
HEC708 - Advanced Tailoring | Semester 2 |
HEC703 - Advanced Apparel and Design | Semester 1 |
HEC704 - Nutrient Requirements and Metabolism | Semester 2 |
HEC706 - Consumer Economics and Housing Concept | Semester 1 |
HEC705 - Community Nutrition | Semester 1 |
HEC707 - Life Cycle Nutrition | Semester 2 |