Programme Name Certificate III in Baking & Patisserie
Programme Description
Students who successfully complete this qualification can apply for pastry posts in the hotel, restaurant and commercial catering sector as commis, kitchen hands and assistant cooks from the Certificate III in Bakery and Patisserie (CBP) programme.
Majors Baking & Patisserie
Minimum Requirement
Pass in Year 11, with 50% or more marks in English.
Programme Type Certificate
Credit Points Required 90
Campus Labasa,Namaka,Nasese
Duration 1 Day
Estimated Tution Fees - Local (FJD) $2,345.00
Estimated Tution Fees - Regional $7,036.00
Note * Directed Industrial Attachment: 3 Months
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