| Programme Name | Certificate in Baking & Patisserie (Level 3) |
|---|---|
| Programme Description | Students who successfully complete this qualification can apply for pastry posts in the hotel, restaurant and commercial catering sector as commis, kitchen hands and assistant cooks from the Certificate III in Bakery and Patisserie (CBP) programme. |
| Majors | Baking & Patisserie |
| Minimum Requirement | a) Students must pass Fiji Year 11 Certificate Examination. b) Matured students who need to upgrade qualification with industry experience in the Bakery and Patisserie Section. |
| Programme Type | Certificate |
| Credit Points Required | 90 |
| Campus | Labasa,Namaka,Ba,Nasese |
| Duration | 1 Year |
| Estimated Tution Fees - Local (FJD) | $2,345.00 |
| Estimated Tution Fees - Regional | $7,036.00 |
| Note | * Directed Industrial Attachment: 6 Months |
| Core Units | Offered In |
|---|---|
| CKY301 - Introduction to Cookery | Semester 1 |
| BKY301 - Basic Bakery Skills | Semester 1 |
| CKY306 - Purchasing Food Commodities | Semester 2 |
| FRH301 - French beginner | Semester 1 |
| FRH302 - French Intermediate | Semester 2 |
| BKY304 - Basic Cakes & Cream | Semester 2 |
| BKY307 - World of Pastries | Semester 2 |
| BKY302. - Introduction to Bread Making | Semester 1 |
| COM303.. - Introduction to Communication Literacy | Semester 1 |
| CKY305. - Kitchen Safety Sanitation and Hygiene | Semester 2 |