Unit Code: BKY302.

Unit Name: Introduction to Bread Making

Description: This course is developed with the aim of introducing participants to the field of professional bakery and patisserie .By combining theory and practical applications, bakery and patisserie, Professional will teach you the fundamentals of bakery and patisserie to prepare you for a professional career working in a bakery, pastry kitchen or other baking and pastry products business.

Learning Target Outcomes:

Prerequisite: N/A

Prerequisite Sentence: N/A

Credit Point: 10

Offered In: Semester 1