Authors: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner

Description: This book takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease.

Location- TCL [32 copies]

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