Nutritional Foundations and Clinical Applications: A Nursing Approach

Author: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner

Description: This 6th edition includes new chapters on the effects of stress on nutrient metabolism and nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Location- TCL [16 copies]

OPAC Link: Click Here