Author: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
Description: This 7th edition text adopts a wellness approach grounded in health promotion and primary prevention. It offers guidelines with a human, personal touch, utilising firsthand accounts to demonstrate how nutrition principles are applied to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout, as well as expanded coverage on the role of inflammation in common diseases.
Location- TCL [18 copies]
OPAC Link: Click Here