Authors: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner

Description: Focusing on nutrition and nutritional therapy from the nurses’ perspective, this book takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common diseases.

Location- TCL [18 copies]

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