Editors: Marco Malavolta, Eugenio Mocchegiani.

Description: Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with ageing and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level on individual health.

Location- TCL [6 copies]

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