Editors: L Kathleen Mahan, Janice L Raymond
Description: Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the “nutrition bible” students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information.
Location- TCL [42 copies]
OPAC Link: Click Here