Author: Jeffrey Elliot, James P. DeWan

Description: The knife manufacturer’s definitive book on knife skills is recognised worldwide as the symbol of the best quality and function. Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish.

Location- Nasese [2 copies], Labasa [1 copy], Namaka [1 copy]

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