Nutritional Sciences: From Fundamentals to Food

Authors: Michelle McGuire, Kathy A Beerman

Edition: 3rd

Description: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, this book clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career.

Location- Lautoka [2 copies]

OPAC Link: Click Here