Authors: Barbara Scheule, Marion Bennion
Description: This book is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the “how’s and why’s” of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.
Location- Lautoka [1 copy]
OPAC Link: Click Here