Authors: Margaret McWilliams
Edition: 5th
Description: Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight.
Location- Lautoka [4 copies]
OPAC Link: Click Here